High probiotic fermented beverage

1. The locally collected strain resources are more suitable for the intestinal tract of Chinese people.

2 high concentration and high activity probiotics are deeply fermented for a long time, giving the beverage a strong fermentation flavor.

Rich in probiotic metabolites, small molecular functional peptides and other nutrients, rich in nutrition and conducive to absorption.

A variety of organic acids are produced in the process of fermentation and metabolism.