High probiotic lactic acid bacteria fermentation broth

1 high concentration and high activity fermentation, 48-72 hours long-term and deep fermentation, and the number of live bacteria in the fermentation base material is as high as 109 CFU / ml.

2 select several probiotics, perfect matching, rich fermentation flavor.

It is rich in lactic acid bacteria active factors, peptides, amino acids, vitamins and other nutrients, which is conducive to absorption.

4. Select imported milk sources with guaranteed quality.

5 clean labels, do not add pigments, preservatives, flavors and so on.

High probiotic Kombucha fermentation broth

17 days ultra long time deep fermentation.

2 yeast, lactic acid bacteria, acetic acid bacteria and other probiotics are deeply fermented. The tea has unique sour flavor, sour, sweet and fresh.

3. Select high-quality black tea with guaranteed quality.

4 clean labels, do not add pigments, preservatives, flavors and so on.

Probiotic fruit and vegetable enzyme fermentation broth

1. Probiotics and a variety of fruit and vegetable enzymes are scientifically proportioned and synergistic.

2 probiotic purebred fermentation to produce probiotic active products.

3 nutrition upgrade, improve human absorption rate, delicious and healthy.

4 reduce the bad smell of fruits and vegetables and give them strong fermentation aroma.

5 clean labels, do not add pigments, preservatives, flavors and so on.