Fermented milk strain

1. The locally collected strain resources are more suitable for the intestinal tract of Chinese people.

2 starter strains with high activity and stability can be directly added to heat-treated raw milk for fermentation without activation, expansion and other pretreatment.

The application of fermented milk bacteria makes the yogurt production standardized, and the fermentation bacteria stability technical system can effectively ensure the yogurt quality.

4. There are many types of products with different fermentation speed, texture, taste and post acid. You can choose the appropriate products according to your needs.

5. Professional strain customization service to meet the product needs of different customers.

High probiotic lactobacillus beverage strain

1. The locally collected strain resources are more suitable for the intestinal tract of Chinese people.

2 lactic acid bacteria beverage strains with high activity and stability can be directly added to heat-treated raw milk for fermentation.

It can produce fermented milk base material with good fermentation flavor, which is suitable for the preparation of lactic acid bacteria drinks with various flavors.

4. It has many types of products from fermentation speed, texture, taste and post acid, and can select suitable products according to its own needs.

5. Professional strain customization service to meet the product needs of different customers.

High probiotic biological fresh-keeping strain

1 do not add any chemically synthesized preservatives.

2 based on the inhibition texture of natural lactic acid bacteria on yeast and mold.

3 biological preservation solution for prolonging shelf life of fermented dairy products.

4. Product quality and safety are guaranteed.